University of Wisconsin-Madison researchers have found that sirtuins, a family of enzymes linked to a longer life span and healthier aging in humans, may orchestrate the activity of other enzymes involved in metabolic processes in the body.
Published in the current issue of Proceedings of the National Academy of Sciences, the study is the first to show that sirtuins directly control specific metabolic enzymes – called AceCSs – in mammalian cells.
The finding, which shines a spotlight on enzymes only recently thought to play a role in the biochemistry of “anti-aging,” has attracted the interest of biotechnology companies seeking to make drugs that delay the aging process and age-related diseases.
“Sirtuins are very enticing because of their ability to slow the aging process,” says John Denu, lead author on the study. “They also have great potential for promoting healthier aging by giving us a better understanding of – and possibly suggesting treatments for – metabolic diseases such as diabetes and neurological disorders such Alzheimer’s and Huntington’s diseases.”
Scientists studying the genetics and physiology of sirtuins have shown that this enzyme family plays a role in a variety of cellular processes, including gene silencing, cell death, fatty acid metabolism, neuronal protection and life span extension.
“In humans, sirtuins have been implicated in the health benefits of calorie restriction, which is known to lengthen life span, and the enzymes are activated when they are exposed to resveratrol, a plant product found in red wine also known to extend life span,” Denu says. “In addition, elevated levels of sirtuins somehow slow degeneration in nerve cells that have been damaged, and the enzymes affect aspects of metabolism responsible for controlling insulin secretion.”
Denu and his team, which has published widely on sirtuins, conducted test tube studies using mouse cells to learn exactly which molecular players sirtuins act on directly. Previous studies suggested that sirtuins control genes indirectly in the cell nucleus.
The researchers found that sirtuins directly controlled the two-member class of enzymes called AceCSs (for acetyl-CoA synthetases) by activating these metabolic enzymes through the fundamental process of deacetylation. One form of sirtuin activated one type of AceCS, while another form of sirtuin activated the other AceCS. This reversible process transformed the AceCSs into a form that allows the body to utilize the small fatty acid called acetate.
“Acetate can be very important in animals as an energy source,” Denu says, adding that cows and other ruminants use large quantities of it during digestion. “In humans, acetate can be obtained from the diet and as a by product of other metabolic processes. However, it is believed that we don’t generally rely on it heavily as an energy source.”
Denu says it’s not clear what role acetate metabolism may play in the little-understood sirtuin molecular system that seems to confer so many advantages, but a connection to diabetes and aging does exist. Studies from the 1960s and early 1990s showed that diabetics and aged individuals exhibit a decreased ability to utilize acetate, he notes.
“Although the molecular links still must be established, appropriate control of our bodies’ metabolic processes is essential to life extension and healthy aging,” he says. “The observation that caloric restriction extends life span and appears to reduce the risk of diabetes in animal models only underscores the importance of metabolic pathways.”
Biotechnology companies are particularly intrigued by the Wisconsin team’s discovery of sirtuin’s direct effect on mammalian cells, in which the enzymes activate AceCS metabolic enzymes.
“This would be the easiest target, or hot spot, to aim for in developing a small molecule drug that could stimulate this process,” Denu says.
Quoted from BioChemist E-volution, June 21, 2006