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Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists

   

AUTHOR: 

  • Roy Lester Whistler  

PRODUCT DETAILS:

  • Hardcover: 243 pages
  • Publisher: American Association of Cereal Chemists (May 1997)
  • Language: English
  • ISBN-10: 0913250929
  • ISBN-13: 978-0913250921
  • Product Dimensions: 9.2 x 6.1 x 0.8 inches
  • Shipping Weight: 1.2 pounds