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Compendium of Methods for the Microbiological Examination of Foods

 Compendium of Methods for the Microbiological Examination of Foods  

   

EDITORS: 

  • Frances Pouch Downes 
  • Keith Ito

PRODUCT DETAILS:

  • Hardcover: 676 pages
  • Publisher: American Public Health Association; 4th edition (April 15, 2001)
  • Language: English
  • ISBN: 087553175X
  • Shipping Weight: 3.95 pounds

EDITORIAL REVIEWS


Book Description

Addresses the evolving technologies in microbiology and molecular biology applied to or promising to play an important role in meeting today’s challenges. Includes a new chapter on pathogenic Escherichia coli, and revised chapters on Listeria and parasites. Also includes a new chapter on risk assessment. Previous edition is not cited.