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Lipids: Chemistry, Biochemistry, and Nutrition

Lipids: Chemistry, Biochemistry, and Nutrition

   

AUTHORS: 

  • James F. Mead
  • Roslyn B. Alfin-Slater
  • David R. Howton
  • George Popják

PRODUCT DETAILS:

  • Hardcover: 494 pages
  • Publisher: Springer; 1 edition (March 31, 1986)
  • Language: English
  • ISBN-10: 0306419904
  • ISBN-13: 978-0306419904
  • Product Dimensions: 10.2 x 7 x 1.2 inches
  • Shipping Weight: 2.3 pounds