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Spectral Properties of Lipids (The Chemistry and Technology of Oils and Fats)

Spectral Properties of Lipids

   

EDITORS: 

  • Richard J Hamilton
  • John Cast 

PRODUCT DETAILS:

  • Hardcover: 424 pages
  • Publisher: Blackwell (May 20, 1999)
  • Language: English
  • ISBN-10: 0849397367
  • ISBN-13: 978-0849397363
  • Product Dimensions: 9.7 x 6 x 1.2 inches
  • Shipping Weight: 2 pounds

EDITORIAL REVIEWS


Book Description

Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts: o present multinational perspectives of European and American academicians and industry practitioners o provide state-of-the-art research and technological information for practical application o include essential, up-to-date reference information