Cacao
a tree of the family sterculiaceae (or byttneriaceae), usually theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate.
Dictionary > Cacao
You will also like...
Water in Plants
The movement of molecules (specifically, water and solutes) is vital to the understanding of plant processes. This tuto..
Plant Cell Defense
Plants protect themselves by releasing hydrogen peroxide to fight against fungal invasion. Another way is by secreting c..
Vascular Plants: Ferns and Relatives
Ferns and their relatives are vascular plants, meaning they have xylem and phloem tissues. Because of the presence of va..
Amphibians & Early Reptiles
Obtaining air outside an aquatic environment required species to acquire suitable adaptations, and this was the case of ..
Temperature Regulation in Animals
This tutorial elucidates body temperature regulation. Know the details here to learn how the body sets the body temperat..
Abiotic Factors – Water Conditions
A still body of water may be disturbed by a variety of factors. One of them is wind. In fact, it is considered as the pr..