Definition
noun
An amylase that cleaves the last alpha-1,4-glycosidic linkages at the nonreducing end of amylase and amylopectin to yield glucose.
Supplement
The enzyme is produced by fungi, especially those in the aspergillus genus.
“Synonyms:”
Compare: alpha-amylase, beta-amylase
Definition noun An amylase that cleaves the last alpha-1,4-glycosidic linkages at the nonreducing end of amylase and amylopectin to yield glucose. Supplement The enzyme is produced by fungi, especially those in the aspergillus genus. “Synonyms:” Glucan 1,4-α-glucosidase γ-amylase Exo-1,4-α-glucosidase amyloglucosidase lysosomal α-glucosidase 1,4-α-D-glucan glucohydrolase Compare: alpha-amylase, beta-amylase..
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