10 results found

Search Results for: baking

First-order kinetics

What is a First-Order Kinetics (First-Order Reaction)? First-order kinetics refers to a reaction wherein the overall rate... Read More

Reducing sugar

Reducing Sugar Definition What is reducing sugar? The type of sugar that acts as the reducing agent and can effectively... Read More

Burn

Burn 1. A hurt, injury, or effect caused by fire or excessive or intense heat. 2. The operation or result of burning or... Read More

Unicellular

Unicellular organisms are organisms consisting of one cell only that performs all vital functions including metabolism,... Read More

Blotting

Blotting (Science: molecular biology, procedure) general term for the transfer of protein, rna or dna molecules from a... Read More

Saccharomyces cerevisiae

saccharomyces cerevisiae (Science: fungus) A species of yeast which is an important model organism for biological study,... Read More

Sodium-24

Definition noun One of the many isotopes of sodium, with an atomic weight of 24 and 14.96 hour... Read More

Monounsaturated fat

What is monounsaturated fat? Monounsaturated fats are healthy dietary fats. They are liquid at room temperature. Unlike... Read More

Synergistic effect

Synergistic Effects Definition In biology, synergistic effects are the effects when chemical substances or biological... Read More

Bacillus megaterium

Definition noun An endospore forming rod-shaped bacterium recognized as an endophytes involved in the production of various... Read More