Search Results for: beverages
Fermentation
Fermentation Definition What is fermentation? Fermentation is the breaking down of sugar molecules into simpler compounds... Read More
Sphenopalatine ganglioneuralgia
Definition noun The medical or scientific term for brain freeze Supplement The sphenopalatine ganglioneuralgia is a type of... Read More
Disaccharide
Carbohydrates are organic compounds comprised of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More
Actions of Caffeine in the Brain with Special Reference to Factors That Contribute to Its Widespread Use
IV. Actions of Caffeine on Brain Functions and Behavior Having discussed the molecular and neuronal actions of caffeine,... Read More
Industrial Microbiology
Definition noun Related to environmental, social and economic importance that are engaged in the utilization of... Read More
Hypertonic solution
Hypertonic Solution Definition Hypertonic solution is a relative term that describes the solution having a higher amount of... Read More
Malic acid
Definition noun A dicarboxylic acid produced by a living organism, with a chemical formula: C4H6O5 Supplement Malic acid is... Read More
Ferrous lactate
Definition noun A greenish white crystal or (powder) made up of iron (Fe2+) and lactate anions Supplement Ferrous lactate is... Read More
Contamination
Contamination Definition Contamination, sometimes interchanged with pollution, is the existence of live things or... Read More
Hypertonic
Hypertonic Definition Hypertonic is a term used to describe an entity being in the state of hypertonicity, where there is a... Read More
Carbon dioxide
Carbon Dioxide Definition noun, car·bon di·ox·ide, /daɪˈɒksaɪd/ (biochemistry) An inorganic compound, with the... Read More
Diglyceride
Definition noun, plural: diglycerides A glyceride consisting of a glycerol and two fatty acid molecules joined through ester... Read More