20 results found

Search Results for: cream

Sphenopalatine ganglioneuralgia

Definition noun The medical or scientific term for brain freeze Supplement The sphenopalatine ganglioneuralgia is a type of... Read More

Protist

Protist Definition What is a protist? All protists are eukaryotes, i.e. organisms with a nucleus. However, they are... Read More

Polyol

Definition noun plural: polyols pol•y•ol, ˈpɒlɪɒl A polyhydric alcohol, i.e. an alcohol containing three or more... Read More

Oxidizer

An oxidizer is a substance that facilitates oxidation in a chemical reaction by accepting electrons from another substance.... Read More

Isomalt

Definition noun i·so·malt, ˈaɪ sə mɔlt A sugar alcohol made up of two polyols: glucose-mannitol and... Read More

Diglyceride

Definition noun, plural: diglycerides A glyceride consisting of a glycerol and two fatty acid molecules joined through ester... Read More

Monoglyceride

Definition noun, plural: monoglycerides A glyceride consisting of a glycerol and a molecule of fatty acid joined via an... Read More

Trehalose

Definition noun plural: trehaloses tre·ha·lose, loʊs A disaccharide made up of two α-glucose molecules, and serves as... Read More

Balanced diet

What is a balanced diet? What is the definition of a balanced diet? A nutritionally balanced diet fulfills all nutritional... Read More

Traits

Traits Definition "Trait" is a rather well-known word in the English language. What does trait mean? A trait is defined... Read More

Mantle

Mantle 1. To unfold and spread out the wings, like a mantle; said of hawks. Also used figuratively. Ne is there hawk which... Read More

Stearic acid

Definition noun, plural: stearic acids A eighteen-carbon fatty acid, with the formula: C18H36O2 Supplement A fatty acid is a... Read More

Lactose intolerance

Lactose intolerance a disorder characterised by abdominal cramps and diarrhoea after the consumption of food containing... Read More

Mannitol

Definition noun plural: mannitols man·ni·tol, ˈmæn ɪˌtɔl A sugar alcohol with a sweetish taste, occurs naturally in... Read More

Sorbitol

Definition noun plural: sorbitols sor·bi·tol, ˈsɔr bɪˌtɔl A sugar alcohol with a sweet taste, occurs naturally in... Read More

Lactose

Definition noun plural: lactoses lac·tose, ˈlæk.toʊs A disaccharide (chemical formula: C12H22O11) made up of one... Read More

Fermentation

Fermentation Definition What is fermentation? Fermentation is the breaking down of sugar molecules into simpler compounds... Read More

Agar

What Is Agar? Agar, also called agar agar, is a natural gelling agent derived from seaweed (specifically algae belonging to... Read More

Cellulose

Cellulose Definition Cellulose is a polysaccharide consisting of a linear chain of β (1→4) linked D-glucose units:... Read More

Leaves

Leaves are highly efficient solar energy converters. They capture light energy and through the process of photosynthesis.... Read More