25 results found

Search Results for: disaccharides

Disaccharide

Carbohydrates are organic compounds comprised of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More

Saccharide

Saccharide Definition What is a saccharide molecule? A saccharide is the unit structure of carbohydrates. In biochemistry,... Read More

Sugar

Sugar Definition The term sugar is the generic term for any disaccharides and monosaccharides. Sugars are an essential... Read More

Polysaccharide

Polysaccharide Definition Biology Definition: A polysaccharide is a carbohydrate formed by long chains of repeating units... Read More

Maltose

Definition noun plural: maltoses mal·tose, ˈmɔːltəʊz A reducing disaccharide formed when two glucose monomers join... Read More

Lactose

Definition noun plural: lactoses lac·tose, ˈlæk.toʊs A disaccharide (chemical formula: C12H22O11) made up of one... Read More

Monosaccharide

Monosaccharide Definition In biology and biochemistry, a monosaccharide is a simple sugar that constitutes the building... Read More

Carbohydrate

Carbohydrate Definition A biomolecule refers to any molecule that is produced by living organisms. As such, most of them... Read More

Metabolism

Metabolism Definition What is metabolism in the body? Metabolism encompasses the various biochemical processes, reactions,... Read More

A Balanced Diet – Carbohydrates and Fat

Alongside the numerous vitamins that are required as part of a healthy diet, we must also eat food containing a variety of... Read More

Sucrose

Definition noun plural: sucroses su·crose, ˈsukɹoʊs A disaccharide with a chemical formula of C12H22O11 that occurs in... Read More

Isomaltulose

Definition noun plural: isomaltuloses A disaccharide comprised of a glucose monomer and a fructose monomer joined by... Read More

Cellobiose

Definition noun plural: cellobioses cel·lo·bi·ose, ˌsɛləʊˈbaɪəʊz A disaccharide made up of two glucose... Read More

Biomolecule

A molecule is an electrically neutral, group of atoms that can exist alone in a free state while its characteristic... Read More

Iodine test

Iodine Test Definition The iodine test is a chemical reaction-based identification test for starch. In this test, iodine... Read More

Reducing sugar

Reducing Sugar Definition What is reducing sugar? The type of sugar that acts as the reducing agent and can effectively... Read More

Isomaltose

Definition noun plural: isomaltoses i·so·mal·tose, aɪsoʊˈmɔːltəʊz A disaccharide formed from the combination of... Read More

Agar

What Is Agar? Agar, also called agar agar, is a natural gelling agent derived from seaweed (specifically algae belonging to... Read More

Oligosaccharide

Carbohydrates are organic compounds consisting of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More

Dehydration reaction

What is dehydration synthesis? A dehydration reaction is a form of biochemical reaction wherein a water molecule is lost or... Read More

Trehalose

Definition noun plural: trehaloses tre·ha·lose, loʊs A disaccharide made up of two α-glucose molecules, and serves as... Read More

Glucose

Glucose occurs naturally and is ubiquitous. It is one of the three most common monosaccharides; the other two are fructose... Read More

Polyol

Definition noun plural: polyols pol•y•ol, ˈpɒlɪɒl A polyhydric alcohol, i.e. an alcohol containing three or more... Read More

Chemical Composition of the Body

In order to fully understand the mechanisms of human physiology, it is important to have an understanding of the chemical... Read More

Cell wall

The cell is the structural, functional, and biological unit of all organisms. It is a membrane-bound structure containing... Read More