Search Results for: galactose
Monosaccharide
Monosaccharide Definition In biology and biochemistry, a monosaccharide is a simple sugar that constitutes the building... Read More
Saccharide
Saccharide Definition What is a saccharide molecule? A saccharide is the unit structure of carbohydrates. In biochemistry,... Read More
Oligosaccharide
Carbohydrates are organic compounds consisting of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More
Galacto-oligosaccharide
Definition noun plural: galacto-oligosaccharides ga·lac·to·ol·i·go·sac·cha·ride An oligosaccharide made up of... Read More
Galactosamine
Definition noun, plural: galactosamines A hexosamine, where galactose contains an amine (-NH2) instead of a hydroxyl (–OH)... Read More
Reducing sugar
Reducing Sugar Definition What is reducing sugar? The type of sugar that acts as the reducing agent and can effectively... Read More
Carbohydrate
Carbohydrate Definition A biomolecule refers to any molecule that is produced by living organisms. As such, most of them... Read More
Human milk oligosaccharide
Definition noun plural: human milk oligosaccharides An oligosaccharide that occurs in high concentrations and exclusively... Read More
Codominance
Codominance Definition Codominance is a form of inheritance wherein the alleles of a gene pair in a heterozygote are fully... Read More
Sphingolipid
Definition noun plural: sphingolipids sphin·go·lip·id A type of lipid with a sphingoid base (e.g. sphingosine and... Read More
Cerebroside
Definition noun, plural: cerebrosides A glycosphingolipid made of a monosaccharide or an oligosaccharide linked... Read More
Glyceroglycolipid
Definition noun, plural: glyceroglycolipids A type of glycolipid made up of an acetylated or non-acetylated glycerol and at... Read More
A Balanced Diet – Carbohydrates and Fat
Alongside the numerous vitamins that are required as part of a healthy diet, we must also eat food containing a variety of... Read More
Digestion and Absorption of Food
The gastrointestinal (GI) system includes the gastrointestinal tract (mouth, pharynx, esophagus, stomach, small intestine,... Read More
Amino sugar
Definition noun, plural: amino sugars A sugar molecule the nonglycosidic hydroxyl (–OH) group is replaced by an amine... Read More
Gene Action – Operon Hypothesis
Reviewed by: Mary Anne Clark, Ph.D. Some genes are switched on or off depending on environmental conditions. The... Read More
Proteoglycan
What are proteoglycans? Proteoglycans are primarily a type of polysaccharide. Structurally, proteoglycans are... Read More
Polysaccharide
Polysaccharide Definition Biology Definition: A polysaccharide is a carbohydrate formed by long chains of repeating units... Read More
Disaccharide
Carbohydrates are organic compounds comprised of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More
Polypeptide
Polypeptide Definition Biology What are polypeptides? A polypeptide is defined as a polymer of amino acids joined together... Read More
Lac operon
Lac operon --> lactose operon group of adjacent and coordinately controlled genes concerned with the metabolism of... Read More