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What is a balanced diet? What is the definition of a balanced diet? A nutritionally balanced diet fulfills all nutritional... Read More

What is a phospholipid? Phospholipids are a subgroup of lipids. Other major types of lipids are fatty acids, sphingolipids,... Read More

Bacteria Definition What are bacteria? What is the definition of bacteria in biology? Bacteria are defined as organisms... Read More

serine (Science: amino acid) Is synthesised by the body from the amino acids glycine or threonine. Its production requires... Read More

Legumes Definition Legumes (singular: legume) are plants belonging to the family Leguminosae (Fabaceae). Leguminosae is... Read More

Definition noun plural: roughages rough·age, ɹʌf'ɪdʒ (1) A dietary fiber (2) Hay or any other coarse feed, such as... Read More

What Is Agar? Agar, also called agar agar, is a natural gelling agent derived from seaweed (specifically algae belonging to... Read More

Fermentation Definition What is fermentation? Fermentation is the breaking down of sugar molecules into simpler compounds... Read More

Hypersensitivity Definition Hypersensitivity is the exaggerated immune response to protect the human from foreign bodies... Read More

Follicle Stimulating Hormone Definition In the pituitary gland of the brain, gonadotropic hormones are released.... Read More

Definition noun (1) Mung bean: the seed of Vigna radiata. (2) A plant of the genus Vigna in the Fabaceae family, native to... Read More

Definition noun plural: isomaltoses i·so·mal·tose, aɪsoʊˈmɔːltəʊz A disaccharide formed from the combination of... Read More

Definition noun The type of diet comprised mainly or exclusively of edible plant tissues, organs and products, and excluding... Read More

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