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Starch

Starch Definition Starch is a polysaccharide (C6H10O5)n consisting of a large number of glucose monomers joined together... Read More

Definition

Balanced diet

What is a balanced diet? What is the definition of a balanced diet? A nutritionally balanced diet fulfills all nutritional... Read More

Definition

Sugar

Sugar Definition The term sugar is the generic term for any disaccharides and monosaccharides. Sugars are an essential... Read More

Definition

Lactose

Definition noun plural: lactoses lac·tose, ˈlæk.toʊs A disaccharide (chemical formula: C12H22O11) made up of one... Read More

Definition

Galacto-oligosaccharide

Definition noun plural: galacto-oligosaccharides ga·lac·to·ol·i·go·sac·cha·ride An oligosaccharide made up of... Read More

Definition

Human milk oligosaccharide

Definition noun plural: human milk oligosaccharides An oligosaccharide that occurs in high concentrations and exclusively... Read More

Definition

Isomalt

Definition noun i·so·malt, ˈaɪ sə mɔlt A sugar alcohol made up of two polyols: glucose-mannitol and... Read More

Definition

Lacuna

Definition of Lacuna What is lacuna? The word "lacuna" (noun, plural: lacunae) is derived from the Latin word- 'lacus',... Read More

Definition

Inhibitory postsynaptic potential

Inhibitory Postsynaptic Potential Definition An inhibitory postsynaptic potential is a type of synaptic potential. It is... Read More

Definition

Monosaccharide

Monosaccharide Definition In biology and biochemistry, a monosaccharide is a simple sugar that constitutes the building... Read More

Definition

Mannitol

Definition noun plural: mannitols man·ni·tol, ˈmæn ɪˌtɔl A sugar alcohol with a sweetish taste, occurs naturally in... Read More

Definition

Herbivore

Herbivore Definition A herbivore is the primary consumer of the food chain that usually occupies the second trophic level... Read More

Definition

Hyacinth

Hyacinth 1. (Science: botany) a bulbous plant of the genus Hyacinthus, bearing beautiful spikes of fragrant flowers. H.... Read More

Definition

Finger

Finger 1. One of the five terminating members of the hand; a digit; especially, one of the four extermities of the hand,... Read More

Definition

Polysaccharide

Polysaccharide Definition Biology Definition: A polysaccharide is a carbohydrate formed by long chains of repeating units... Read More

Definition

Disaccharide

Carbohydrates are organic compounds comprised of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More

Definition

Rushes

rush 1. A moving forward with rapidity and force or eagerness; a violent motion or course; as, a rush of troops; a rush of... Read More

Definition

Carbohydrate

Carbohydrate Definition A biomolecule refers to any molecule that is produced by living organisms. As such, most of them... Read More

Definition

Roughage

Definition noun plural: roughages rough·age, ɹʌf'ɪdʒ (1) A dietary fiber (2) Hay or any other coarse feed, such as... Read More

Definition

Hatch

Hatch (Science: ornithology) to produce young; said of eggs; to come forth from the egg; said of the young of birds, fishes,... Read More

Definition

Glycogen

Definition noun plural: glycogens gly·co·gen, glī′kə-jən A multi-branched polymer of glucose, mainly produced in... Read More

Definition

Epidermis

Epidermis Definition What is the epidermis? We can define the epidermis as one or more layers of cells forming the tough... Read More

Definition

Oligosaccharide

Carbohydrates are organic compounds consisting of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More

Definition

Fructooligosaccharide

Definition noun plural: fructooligosaccharides fruc·to·ol·i·go·sac·cha·ride, ɪhɡəʊˈsækəɹaɪd An... Read More

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