1. (Science: botany) The quality or principle of plants or other substances which constitutes their fragrance;... Read More
1. A nosegay; a bunch of flowers.
2. A perfume; an aroma; as, the bouquet of wine.
Origin: f. Bouquet bunch, bunch... Read More
1. The scent, odour, or odouriferous particles emitted from a sweet-smelling substance; a pleasant odour; fragrance;... Read More
noun, plural: volatile oils
A substance of oily consistency and feel especially one that is derived from a... Read More
Reducing Sugar Definition
What is reducing sugar? The type of sugar that acts as the reducing agent and can effectively... Read More