9 results found

Search Results for: beta-amylase

Beta-amylase

'Definition noun, plural: beta-amylases A form of amylase found in bacteria, molds, yeasts, and the seeds of plants that... Read More

Amylase

Definition noun An enzyme in the saliva and pancreatic juice that catalyzes the hydrolysis (breaking down) of starch,... Read More

Gamma-amylase

'Definition noun, plural: gamma-amylases A form of amylase that cleaves the last alpha-1,4-glycosidic linkages at the... Read More

Starch

Reviewed by: Todd Smith, PhD Starch Definition noun plural: starch, starches starch, stɑɹtʃ A... Read More

Amyloglucosidase

Definition noun A form of amylase that cleaves the last alpha-1,4-glycosidic linkages at the nonreducing end of amylase and... Read More

Polysaccharide

Reviewed by: Todd Smith, PhD Polysaccharide Definition noun plural: polysaccharides pol·y·sac·cha·ride,... Read More

Maltose

Definition noun plural: maltoses mal·tose, ˈmɔːltəʊz A reducing disaccharide formed when two glucose monomers join... Read More

Glycogenase

Glycogenase alpha-amylase,... Read More

Glucose

Glucose occurs naturally and is ubiquitous. It is one of the three most common monosaccharides; the other two are fructose... Read More