9 results found

Search Results for: cacao

Plant diseases threaten chocolate production worldwide

Chocolate lovers, beware. Each year 20 percent of the cacao beans that are used to make chocolate are lost to plant... Read More

Plant diseases threaten chocolate production worldwide

June 2006 -- Chocolate lovers, beware. Each year 20 percent of the cacao beans that are used to make chocolate are lost to... Read More

Does caffeine consumption during pregnancy increase the risk of fetal mortality?

Does caffeine consumption during pregnancy increase the risk of fetal mortality? A literature review Alicia MatijasevichI;... Read More

Does shade coffee help or hinder conservation?

Does shade coffee help or hinder conservation? Labeled 'bird-friendly' but may accelerate tropical forest clearing While... Read More

The Trichoderma koningii aggregate species

The Trichoderma koningii aggregate species Gary J. Samuels1,*, Sarah L. Dodd2, Bing-Sheng Lu3, Orlando Petrini4, Hans-Josef... Read More

Promising Talents Of A Wild Bacterium

A wild strain of E. coli possessing completely original properties has been discovered in shea cake, a residue of a... Read More

Shell

shell 1. A hard outside covering, as of a fruit or an animal. Specifically: The covering, or outside part, of a nut; as, a... Read More

Butter

Butter 1. An oily, unctuous substance obtained from cream or milk by churning. 2. Any substance resembling butter in degree... Read More

Malvaceae

Malvaceae (Science: botany) The mallow family of flowering plants, belonging to the dicotyledon order malvales. Members of... Read More