Definition
noun
A form of dry yeast in which the yeasts are not killed but made dormant through dehydration, and return to becoming active again when mixed with a warm liquid (about 105° to 115°F).
Supplement
An active dry yeast is important for the leavening of the bread (i.e. the bread is caused to rise by means of fermentation by live yeasts).
See also:
Cell respiration is the process of creating ATP. It is "respiration" because it utilizes oxygen. Know the different stag..
One of Mendel’s law of inheritance is the “law of dominance”. Read this tutorial to know more about this form of i..
There are more species of insects than any other species combined. This surely illustrates that insects have the selecti..
Plants are responsible for incredible feats of molecular transformation. Plant processes, such as photosynthesis, photop..
Plants produce hormones to regulate their growth. Auxins, for instance, influence plant growth. Know the role of auxin i..
The circulatory system is key to the transport of vital biomolecules and nutrients throughout the body. Learn about the ..