Dictionary > Broth

Broth

Broth
in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores.
(Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms.


You will also like...

Angle Oak Tree
Seed Plants

Seed plants are vascular plants. They differ from the other vascular plants in producing seeds that germinate into a new..

An artistic depiction of a human embryo
Growth and Development of a Human Baby

Upon fertilization, a zygote forms and develops into an embryo. This tutorial elaborates on the growth and development f..

Human perception in action
Human Perception – Neurology

This tutorial investigates perception as two people can interpret the same thing differently. Know more about human perc..

Balanced Diet
A Balanced Diet – Minerals and Proteins

Proteins and minerals can be derived from various dietary sources. They are essential for the proper growth and developm..

An artist depiction of a Precambrian multicellular life form.
The Evolution of Cell Organelles

The nucleus containing the genetic material, DNA, and the mitochondria, well-identified as the "powerhouse of the cell",..

human respiratory system
Respiration

The human respiratory system is an efficient system of inspiring and expiring respiratory gases. This tutorial provides ..

Related Articles...

No related articles found

See all Related Topics