Broth
in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores.
(Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms.
Muscle cells are specialized to generate force and movement. Learn about the different types of muscle tissues in this t..
This tutorial describes the independent assortment of chromosomes and crossing over as important events in meiosis. Read..
The circulatory system is key to the transport of vital biomolecules and nutrients throughout the body. Learn about the ..
The body is comprised of different elements with hydrogen, oxygen, carbon, and nitrogen as the major four. This tutorial..
Homeostasis is essential to maintain conditions within the tolerable limits. Otherwise, the body will fail to function p..
A running water environment offers numerous microhabitats for many types of animals. Similar to plants, animals in lotic..