Broth
in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores.
(Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms.
Osmoregulation is the regulation of water concentrations in the bloodstream, effectively controlling the amount of water..
The human body is capable of regulating growth and energy balance through various feedback mechanisms. Get to know the e..
ATP is the energy source that is typically used by an organism in its daily activities. The name is based on its structu..
There are more species of insects than any other species combined. This surely illustrates that insects have the selecti..
If New Zealand has lots of unique animals, it's also got a whole lot of unique plants. Find out more about some of them,..
A sensory system is a part of the nervous system consisting of sensory receptors that receive stimuli from the internal ..
