Broth
in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores.
(Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms.
Broth in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. (Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria..
This lesson is about the methods used for ecological research, such as quadrat and transect sampling, canopy fogging, an..
While learning and intelligence are associated with the functions of a conscious mind, sleep and dreams are activities o..
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This tutorial digs into the past to investigate the origins of life. The section is split into geological periods in the..
Lentic or still water communities can vary greatly in appearance -- from a small temporary puddle to a large lake. The s..
This tutorial elucidates body temperature regulation. Know the details here to learn how the body sets the body temperat..
