Broth
in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores.
(Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms.
Broth in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. (Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria..
This tutorial looks at the relationship between organisms. It also explores how energy is passed on in the food chain an..
The circulatory system is key to the transport of vital biomolecules and nutrients throughout the body. Learn about the ..
It only takes one biological cell to create an organism. A single cell is able to keep itself functional through its 'mi..
This lesson is about the methods used for ecological research, such as quadrat and transect sampling, canopy fogging, an..
Plantlife can be studied at a variety of levels, from the molecular, genetic and biochemical level through organelles, c..
Plants, like animals, produce hormones to regulate plant activities, including growth. They need these hormones to respo..
