Broth
in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores.
(Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms.
Broth in the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. (Science: cell culture) a liquid medium containing a variety of nutrients which is used to grow cultures of bacteria..
The cell is defined as the fundamental, functional unit of life. Some organisms are comprised of only one cell whereas o..
Lymphocytes are a type of white blood cell capable of producing a specific immune response to unique antigens. In thi..
Plant cells have plastids essential in photosynthesis. They also have an additional layer called cell wall on their cell..
This lesson looks at population attributes, regulation, and growth. It also covers population genetics, particularly gen..
Plants are characterized by having alternation of generations in their life cycles. This tutorial is a review of plant m..
Animals adapt to their environment in aspects of anatomy, physiology, and behavior. This tutorial will help you understa..
