(Science: physiology) a dextrin which gives a red colour with iodine. See Dextrin.
Origin: gr. Red - E.... Read More
noun, plural: alpha-amylases
A form of amylase in humans and other mammals that cuts alpha-bonds of large sugar... Read More
noun, plural: dextrins
A carbohydrate that has a chemical formula of C18H32O16, used chiefly as a thickening... Read More