12 results found

Search Results for: lactate level

Fermentation

Fermentation Definition What is fermentation? Fermentation is the breaking down of sugar molecules into simpler compounds... Read More

Lactate level

Definition noun A measure of the amount of lactic acid in the blood. Supplement The acid form of lactate (lactic acid) is... Read More

Lactic acid

Definition noun (1) A colorless or yellowish, syrupy, water-soluble liquid, which is a byproduct of anaerobic glucose... Read More

Carbohydrate

Carbohydrate Definition A biomolecule refers to any molecule that is produced by living organisms. As such, most of them... Read More

Anaerobic respiration

Anaerobic Respiration Definition What is anaerobic respiration? Anaerobic (cellular) respiration is a respiratory process... Read More

Muscle cell

Definition noun, plural: muscle cells Any of the long, tubular mature contractile cells that make up the muscle... Read More

Sugar

Definition noun plural: sugars sug·ar, ˈʃʊɡɚ (1) Any monosaccharide or disaccharide, used especially by organisms... Read More

Apoenzyme

Enzymes are biological catalysts that can increase the rate of chemical reactions in living organisms. Enzymes can only... Read More

Glucose

Glucose occurs naturally and is ubiquitous. It is one of the three most common monosaccharides; the other two are fructose... Read More

Protein Activity and Cellular Metabolism

Protein Binding Sites The ability of various molecules and ions to bind to specific sites on the protein surface forms the... Read More

Glycerol

Definition noun glyc•er•ol, ˈglɪs əˌrɔl A sugar alcohol made up of two polyols derived from saponification of... Read More

Anabolism

Anabolism Definition Metabolic processes involve the conversion of one molecule into another through a sequence of chemical... Read More