39 results found

Search Results for: wine

Wine

wine 1. The expressed juice of grapes, especially. When fermented; a beverage or liquor prepared from grapes by squeezing... Read More

Fermentation

Fermentation Definition What is fermentation? Fermentation is the breaking down of sugar molecules into simpler compounds... Read More

Vinegar

vinegar 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation,... Read More

Vine

vine (Science: botany) Any woody climbing plant which bears grapes. Hence, a climbing or trailing plant; the long, slender... Read More

Sweet

sweet 1. Having an agreeable taste or flavor such as that of sugar; saccharine; opposed to sour and bitter; as, a sweet... Read More

Drink

Drink 1. Liquid to be swallowed; any fluid to be taken into the stomach for quenching thirst or for other purposes, as... Read More

Vat

vat 1. A large vessel, cistern, or tub, especially one used for holding in an immature state, chemical preparations for... Read More

Viscous

Definition adjective Of, pertaining to, or relating to viscosity Supplement The term viscous is a descriptive word used in... Read More

Bottles

Bottle 1. A hollow vessel, usually of glass or earthenware (but formerly of leather), with a narrow neck or mouth, for... Read More

Unicellular

Unicellular organisms are organisms consisting of one cell only that performs all vital functions including metabolism,... Read More

Lactic acid

Definition noun (1) A colorless or yellowish, syrupy, water-soluble liquid, which is a byproduct of anaerobic glucose... Read More

Rectify

rectify 1. To make or set right; to correct from a wrong, erroneous, or false state; to amend; as, to rectify errors,... Read More

Rich

rich 1. Having an abundance of material possessions; possessed of a large amount of property; well supplied with land,... Read More

Magnum

Magnum 1. A large wine bottle. ''They passed the magnum to one another freely. (Sir W. Scott). 2. (Science: anatomy) a bone... Read More

Refine

refine 1. To reduce to a fine, unmixed, or pure state; to free from impurities; to free from dross or alloy; to separate... Read More

Biotechnology

Biotechnology Definition Biotechnology is a technology that uses biological systems or living organisms for a particular... Read More

Reducing sugar

Reducing Sugar Definition What is reducing sugar? The type of sugar that acts as the reducing agent and can effectively... Read More

Cellular respiration

Cellular Respiration Definition The main function of cellular respiration is to break down glucose to form energy. What is... Read More

Thermophile

Thermophiles Definition What are thermophiles? Let us first understand the literal meaning of the word ‘thermophile’.... Read More

Protist

Protist Definition What is a protist? All protists are eukaryotes, i.e. organisms with a nucleus. However, they are... Read More

Facultative anaerobe

Facultative Anaerobe Definition What does facultative anaerobe mean? Facultative organisms are the most adaptable... Read More

Microbe

Microbe Definition What is a microbe? How do we define microbes?  Microbes refer to microorganisms that cannot be seen by... Read More

Bush

Bush 1. To set bushes for; to support with bushes; as, to bush peas. 2. To use a bush harrow on (land), for covering seeds... Read More

Filtration

Filtration Definition What is filtration? Filtration is separating a solid from a fluid through a porous material that... Read More

Flask

Flask 1. A small bottle-shaped vessel for holding fluids; as, a flask of oil or wine. 2. A narrow-necked vessel of metal or... Read More

Yeast

Definition noun, plural: yeasts Colloquial name for the fungus that is characteristically single-celled most of its life,... Read More

Wave

wave 1. An advancing ridge or swell on the surface of a liquid, as of the sea, resulting from the oscillatory motion of the... Read More

Ripe

ripe 1. Ready for reaping or gathering; having attained perfection; mature; said of fruits, seeds, etc.; as, ripe grain. So... Read More

Spice

spice 1. Species; kind. The spices of penance ben three. (Chaucer) Abstain you from all evil spice. (Wyclif (1. Thess,v.... Read More

Worm

worm 1. A creeping or a crawling animal of any kind or size, as a serpent, caterpillar, snail, or the like. There came a... Read More

Pigment

pigment 1. Any material from which a dye, a paint, or the like, may be prepared; particularly, the refined and purified... Read More

Pipe

pipe 1. A wind instrument of music, consisting of a tube or tubes of straw, reed, wood, or metal; any tube which produces... Read More

Excess

Excess 1. The state of surpassing or going beyond limits; the being of a measure beyond sufficiency, necessity, or duty;... Read More

Bacteria

Bacteria Definition What are bacteria? What is the definition of bacteria in biology? Bacteria are defined as organisms... Read More

Load

Load 1. To lay a load or burden on or in, as on a horse or in a cart; to charge with a load, as a gun; to furnish with a... Read More

Fluid

Fluid Having particles which easily move and change their relative position without a separation of the mass, and which... Read More

Taste

taste 1. To try by the touch; to handle; as, to taste a bow. Taste it well and stone thou shalt it find. (Chaucer) 2. To try... Read More

Essence

Essence 1. The constituent elementary notions which constitute a complex notion, and must be enumerated to define it;... Read More

Mesophile

Definition noun, plural: mesophiles An organism that lives and thrives at moderate temperatures Supplement A mesophile is an... Read More