Table of Contents
Green algae (singular: green alga) are photosynthetic algae that are characterized by having chlorophylls a and b as the predominant pigments, thus rendering them green in colour. They store food as starch within plastids. They include the chlorophytes and the charophytes.
Classification
Algae belong to a paraphyletic group that is distinguished from the other groups of organisms by being aquatic, photosynthetic, eukaryotic organisms. They include a wide range of organisms, i.e. from unicellular, to colonial, to multicellular forms. Generally, algae possess chlorophyll but lack true roots, stems and leaves characteristic of the embryophytes. Algae can be further classified based on their predominant photosynthetic pigments. Green algae are a group of algae characterized by their greenish color as opposed to other groups of algae such as red algae (Rhodophyta), brown algae (e.g. Phaeophyta), golden algae (Chrysophyta), and blue-green algae (Cyanophyta). The greenish color and the photosynthetic capability of the green algae are associated with the abundance of chlorophylls a and b in their plastids. These pigments are in the same proportions the same way as those in vascular plants.
Sub-groups
Green algae include the charophytes and the chlorophytes. The charophytes are green algae mainly found in freshwater whereas the chlorophytes are those found mostly in marine water. There are also green algae that live on terrestrial habitats (e.g. soil, rocks, and trees). The charophytes, though, are more closely related to the embryophytes, i.e. the land plants that include the bryophytes and the tracheophytes (vascular plants). Unlike the chlorophytes, both charophytes and embryophytes possess enzymes such as class I aldolase, Cu/Zn superoxide dismutase, glycolate oxidase, and flagellar peroxidase. Furthermore, the charophytes, similar to embryophytes, use phragmoplasts during cell division. Thus, together with the embryophytes, the charophytes form the clade Streptophyta.
| Chlorophyta | Charophyta |
|---|---|
| Green algae | Green algae |
| Predominant pigments: Chlorophyll a and b | Predominant pigments: Chlorophyll a and b |
| Carbohydrate food reserve: starch | Carbohydrate food reserve: starch |
| Mostly, marine | Mostly, freshwater |
| Includes the core chlorophytes and prasinophytes | Where embryophytes (land plants) emerged |
| Examples: taxonomic classes such as Chlorophyceae, Ulvophycea (ulvophytes), Trebouxiophyceae, Chlorodendrophyceae, prasinophytes, etc. | Examples: taxonomic classes such as Mesostigmatophyceae, Chlorokybophyceae, Klebsormidiophyceae, Charophyceae, Zygnematophyceae, Coleochaetophyceae |
General characteristics
Evolution and phylogeny
The endosymbiotic theory postulates that the green algae emerged from earlier eukaryotes that engulfed photosynthetic prokaryotes. The symbiosis between the two primitive life forms led to the fixed incorporation of the prokaryote inside the host cell and the eventual transformation of the former into an organelle, particularly the plastid. This event is presumed as well to have led to the rise of other clades of autotrophs, i.e. the red algae and the glaucophytes. (2) The green algae, in turn, evolved and presumed to give rise to the embyophytes, particularly, via the Phylum Charophyta.
Biological importance
The green algae are an important food source of aquatic organisms. They are an essential source of starch, which they produce via photosynthesis. Because of their photosynthetic activity, they are a vital source as well of atmospheric oxygen. They establish a symbiotic relationship with other organisms. For instance, they can be found to be closely associated with the ciliate Paramecium. The green algae Trebouxia spp. form lichens with fungi. Another is Chlorella species forming symbiosis with Hydra species.
See also
References and further reading
- Judd, W. S., Campbell, C. S., Kellogg, E. A., Stevens, P. F., & Donoghue, M. J. (2002). Plant systematics, a phylogenetic approach. Sunderland Mass.: Sinauer Associates Inc. p. 156.
- De Clerck, O., Bogaert, K. A., & Leliaert, F. (2012). “Diversity and Evolution of Algae”. Genomic Insights into the Biology of Algae. Advances in Botanical Research. 64. pp. 55–86
- Introduction to the Green Algae. (2019). Retrieved from Berkeley.edu website: https://ucmp.berkeley.edu/greenalgae/greenalgae.html
- 10.2 What are Algae? EGEE 439: Alternative Fuels from Biomass Sources. (2018). Retrieved from Psu.edu website: https://www.e-education.psu.edu/egee439/node/693
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