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Definition noun, plural: dextrins A carbohydrate that has a chemical formula of C18H32O16, used chiefly as a thickening... Read More

Erythrodextrin (Science: physiology) a dextrin which gives a red colour with iodine. See Dextrin. Origin: gr. Red - E.... Read More

Limit dextrin The polysaccharide fragments remaining at the end (limit) of exhaustive hydrolysis of amylopectin or glycogen... Read More

D enzyme --> 4-alpha-d-glucanotransferase dextrin transglycosylase or glycosyltransferase;a 4-glycosyltransferase converting... Read More

Definition noun plural: glycogens gly·co·gen, glī′kə-jən A multi-branched polymer of glucose, mainly produced in... Read More

Starch Definition Starch is a polysaccharide (C6H10O5)n consisting of a large number of glucose monomers joined together... Read More

Definition noun plural: roughages rough·age, ɹʌf'ɪdʒ (1) A dietary fiber (2) Hay or any other coarse feed, such as... Read More

Polysaccharide Definition Biology Definition: A polysaccharide is a carbohydrate formed by long chains of repeating units... Read More

Iodine Test Definition The iodine test is a chemical reaction-based identification test for starch. In this test, iodine... Read More

Definition noun A trisaccharide that has a chemical formula of C18H32O16 and formed from the combination of three monomers... Read More

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