Saccharomyces cerevisiae Definition and Examples

saccharomyces cerevisiae
(Science: fungus) A species of yeast which is an important model organism for biological study, particularly for genetics and molecular biology.
The entire genome of this species has been base sequenced and it is used to do research on the basic cellular mechanics of replication, recombination, cell division and metabolism. Saccharomyces cerevisiae is also economically important in the food industry, where it is used to ferment grain sugars to make beer and as baker’s yeast for baking bread or making other food which requires rising by gas bubbles of carbon dioxide. It is also sometimes taken as a vitamin supplement for protein, the B vitamins, and folic acid.

Dominance

This tutorial presents Gregor Mendel's law of dominance. Learn more about this form of inheritance and how it can be pre..

Human Biology – Food and Digestion

This tutorial recognizes the importance of food as a source of energy that will fuel many biological processes. A good d..

Leaves

Leaves are the major photosynthetic organ of a plant. Apart from that, they are also crucial to water movement. In this ..

Freshwater Lentic Communities & Animals

This tutorial looks at some of the communities in freshwater lentic habitats. For instance, symbiosis occurs in a commun..

Inheritance and Probability

Gregor Mendel, an Austrian monk, is most famous in this field for his study of the phenotype of pea plants, including ..

The Homo Species

The evolution of the species of the genus "Homo" led to the emergence of modern humans. Find out more about human evolut..

Saccharomyces cerevisiae

You will also like...