66 results found

Search Results for: sweet

Sorbitol

Definition noun plural: sorbitols sor·bi·tol, ˈsɔr bɪˌtɔl A sugar alcohol with a sweet taste, occurs naturally in... Read More

Mannitol

Definition noun plural: mannitols man·ni·tol, ˈmæn ɪˌtɔl A sugar alcohol with a sweetish taste, occurs naturally in... Read More

Glycerol

Definition noun glyc•er•ol, ˈglɪs əˌrɔl A sugar alcohol made up of two polyols derived from saponification of... Read More

Potato

potato Origin: Sp. Patata potato, batata sweet potato, from the native American name (probably batata) in Hayti. (Science:... Read More

Agar

What Is Agar? Agar, also called agar agar, is a natural gelling agent derived from seaweed (specifically algae belonging to... Read More

Glycocalyx

What is the Glycocalyx? The glycocalyx is a polysaccharide-based gel-like, highly hydrous cellular thin layer, covering... Read More

Aspartame

Definition noun An artificial sweetener formed from aspartic acid that is commercially available as a low-calorie sugar... Read More

Rushes

rush 1. A moving forward with rapidity and force or eagerness; a violent motion or course; as, a rush of troops; a rush of... Read More

Seed Plants

There are two main subdivisions of seed plants—the ones without covered seeds, the gymnosperms, and the ones with covered... Read More

Roots

Upon seed germination, the embryo root, called the radicle, grows and develops into the first root. The radicle may thicken... Read More

Biennial

Biennial Definition What is a biennial plant? Biennial plants are those that live for two years and flower only “once”... Read More

Calvin cycle

Calvin Cycle Definition The Calvin cycle, also known as the Calvin Benson cycle or the dark reactions, is a series of... Read More

Isomaltulose

Definition noun plural: isomaltuloses A disaccharide comprised of a glucose monomer and a fructose monomer joined by... Read More

Sugar

Sugar Definition The term sugar is the generic term for any disaccharides and monosaccharides. Sugars are an essential... Read More

Taste

taste 1. To try by the touch; to handle; as, to taste a bow. Taste it well and stone thou shalt it find. (Chaucer) 2. To try... Read More

Monosaccharide

Monosaccharide Definition In biology and biochemistry, a monosaccharide is a simple sugar that constitutes the building... Read More

Basil

Basil The skin of a sheep tanned with bark. Origin: Corrupt. From E. Basan, f. Basane, LL. Basanium, bazana, fr. Ar.... Read More

Stifle

stifle 1. To stop the breath of by crowding something into the windpipe, or introducing an irrespirable substance into the... Read More

Cellular respiration

Cellular Respiration Definition What is cellular respiration in simple terms? Cellular respiration can be defined simply as... Read More

Chlorophyta

Chlorophyta Definition Chlorophyta is a taxonomic group (a phylum) comprised of green algae that live in marine habitats.... Read More

Suckers

sucker 1. One who, or that which, sucks; especially, one of the organs by which certain animals, as the octopus and remora,... Read More

Beta-amylase

'Definition noun, plural: beta-amylases A form of amylase found in bacteria, molds, yeasts, and the seeds of plants that... Read More

Fruit

Definition noun, plural: fruits (1) (botany) The seed-bearing structure in angiosperms formed from the ovary after... Read More

Dead Man Walking

Dead Man Walking: Wade Davis and the Secret of the Zombie Poison By Patrick D. Hahn Accepted on September 4, 2007 Twenty... Read More

Trehalose

Definition noun plural: trehaloses tre·ha·lose, loʊs A disaccharide made up of two α-glucose molecules, and serves as... Read More

Polyol

Definition noun plural: polyols pol•y•ol, ˈpɒlɪɒl A polyhydric alcohol, i.e. an alcohol containing three or more... Read More

Isomalt

Definition noun i·so·malt, ˈaɪ sə mɔlt A sugar alcohol made up of two polyols: glucose-mannitol and... Read More

Fructooligosaccharide

Definition noun plural: fructooligosaccharides fruc·to·ol·i·go·sac·cha·ride, ɪhɡəʊˈsækəɹaɪd An... Read More

Chemical Composition of the Body

In order to fully understand the mechanisms of human physiology, it is important to have an understanding of the chemical... Read More

Sensory Systems

A sensory system is a part of the nervous system consisting of sensory receptors that receive stimuli from the internal and... Read More

A Balanced Diet – Carbohydrates and Fat

Alongside the numerous vitamins that are required as part of a healthy diet, we must also eat food containing a variety of... Read More

ATP & ADP – Biological Energy

ATP stands for adenosine triphosphate, and is the energy used by an organism in its daily operations. It consists of an... Read More

Why Non-Human Primates Don’t Speak Like Humans

Summary: Why are non-human primates unable to speak like humans? A widely-accepted theory associated it with their lack of... Read More

Non-Mendelian Inheritance

Reviewed by: Mary Anne Clark, Ph.D. The inheritance patterns seen in Mendel's monohybrid and dihybrid crosses... Read More

New Zealand’s Biodiversity

Written by: Maria Victoria Gonzaga Peer-reviewed by: Cathy Buntting, Ph.D. and Andrea Soanes Why is New... Read More

New Zealand’s Unique Fauna

By: Maria Victoria Gonzaga In the previous lesson, we learned about the high biodiversity of New Zealand and how... Read More

Glycosphingolipid

Definition noun, plural: glycosphingolipids A type of glycolipid made up of a glycan (or a carbohydrate) linked to the... Read More

Polysaccharide

Polysaccharide Definition Biology Definition: A polysaccharide is a carbohydrate formed by long chains of repeating units... Read More

Glycolysis

What is Glycolysis and Why is it Important? Glycolysis is a metabolic pathway by which the 6-carbon molecule of glucose is... Read More

Gum

Gum The dense tissues which invest the teeth, and cover the adjacent parts of the jaws. (Science: medicine) gum rash,... Read More